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 HYDROGEN AGAINST AGING,
ILLNESSES AND DEATH 

Mystery of death Biological clock of the Earth Hydrogen – life keeper Formula for Longevity

 
FORMULA FOR LONGEVITY

The teaching-diagnostic map ''Biological clock of the Earth''
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45. Autumn of an organism

The photosynthesis is made by the yellow and low-frequency rays.
     We shall have the fast for the fat, we shall limit the cooking salt (but will not exclude it completely!!) also we shall have the fast for the animal proteins, at least for one month.
     The sense is the following: the yellow rays require the presence of Fat in the blood, but we have excluded the fat from the ration and an organism should search for the fat in the fat depositions. Therefore at first the organism gets the fat from the fat depositions. Then, because of the increased activity of the paranephros, an organism begins to make fat from the proteins and first of all, from the slag proteins of the connective tissue. Thus, we again, as well as in spring shall receive the excellent chance to be cleared, both from sclerotic protein and from ballast fat, having strengthened our immune system, having cleaned lymphonoduses biorhythmically, which, we remind, have no drainages and can not be cleaned in another way.
     We need high physical activity, both for the burning of the slag fat and for the burning of the slag protein - the prophylaxis of the atherosclerosis.
     Autumn is the time of the consumption of the orange-yellow vegetative products. Autumn does not require the special vitamins intake, because it is rich in everything. This richest time from all points of view. The cells of the liver and lungs can be well cleaned in autumn (spring - too).
     It is desirable to have the bitter taste food or the food with a little of the bitter taste, and the late autumn is the time of the strong bitter green tastes (the photosynthesis is made by the green rays).
     Hence, in autumn we shall have the apples of all colours, pumpkin, bitter and sweet peppers, peas and green peas, onion, garlic, horse-radish, radish, pepper, mustard, fennel, parsley, and in November - vodka, cognac (once per week), lemons, cabbage, onion-leaf, garlic-leaf, beet, boiled buckwheat, millet porridge.
     And obligatory drink is the same: a glass of the dogrose tincture-decoction in the morning and glass of kefir before doing to bed.
     The massage of the skin for the best response to spectral constituents of Light in the morning and evening, and also the exercise for the stretching of fasciae of muscles and hang on the horizontal bar should take place.

     The common remarks
     As we see, in all process of the photosynthesis we can reduce our behaviour to the several simple rules, and carrying them out, we can live long life without hospital.
    1. The photosynthesis requires the consumption of food, which has the colour of the season or off-season. In other words, the photosynthesis requires the execution of the biorhythm of Bioclock. The bases of the nutrition are the vegetative products and animal proteins.
     The vegetative products are "the lamp-chimney brushes" for the cleaning of the intestine and the collectors of the toxins, the suppliers of vitamins and minerals in an organism.
     The animal proteins are "the lamp-chimney brushes" for the cleaning of the liver cells - the main pigmental biofilter of the System of Biofilters, the suppliers of the 8 irreplaceable amino acids, which the organism is not capable to synthesize independently, and there is no such amino acids in the vegetative proteins or it is not enough of them.
     The vegetative and animal fat we use only for cooking, and always limited amounts. The fat can be synthesized from the proteins and carbohydrates. The animal fat is the source of the vitamins A, D, ?.
     The vegetative fat is the source of the polyunsaturated fatty acids. The excess of the vegetative fat results in the decrease of the immune system.
     The vegetative bitter products as the analogues of the green rays and stimulators of the deblocking in the Scales of Death in Bioclock are the frequent part of the food.
     The food need to be taken more often, but little by little. That reduces an opportunity of the occurrence of the slags in the blood and their deposition in the biofilters of the system. The best number of meals is 5 in spring, autumn, summer, and eat a little in winter, because the natural day is short. Winter is the time to drink.
     We have the dogrose tincture-decoction as the drink as the maximum supplier of the iron and ascorbic acid in an organism, and the kefir, as an agent of the fight with the age dysbacteriosis.
     2. We always massage the skin in the morning and evening for the best response to the spectral constituents of Light. We always do the static exercises for the stimulation of the connective tissue to the selfcleaning.
     3. In Bioclock we always help at first to the strong one, instead of weak, because the strong one becomes even stronger and helps to the weak. For example, the abundance of the heme in summer, during the domination of the strong red rays of Light, helps to weak green rays to made the heme photosynthesis, because the strong (a lot of) hemoglobin reflects the red rays, and lets the green rays on the contrary come into an organism.

 

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